How to clean the inside of a kettle – using just baking soda

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Kettles, despite their frequent operation, are one kitchen staple that are usually left neglected and forgotten about when it comes to the cleaning routine. Kettles are widely accepted as being faster and safer alternatives to microwaves and the stove when it comes to boiling water. Reaching for your morning cup of tea or coffee has never been easier – but all this could quickly be ruined if your kettle isn’t properly cleaned. More to the point, it could be a health risk, so knowing how to do it and how often to descale is vital knowledge.

How often should you clean the kettle?

Kettles should be cleaned depending on how often they are used.

If you’ve got a household that loves boiling the kettle, you should be descaling every month or two months at a push.

Do it more often to simplify the task for yourself, as the longer it’s there the heavier the buildup and, ultimately, the harder it will be to remove.

Heavy deposits may also need a repeat treatment to completely break them down.

Why do you have to clean the kettle?

Neglecting to clean the kettle for long periods of time could lead to the appliance becoming damaged.

Limescale buildup is undoubtedly the biggest problem when it comes to kettles, as it causes higher electricity consumption because it takes longer to boil the water.

In addition, limescale affects the water quality, and tends to get worse the longer the kettle is left uncleaned.

Given that limescale is formed after hard water is boiled and left inside, the best prevention method is to not leave the liquid sitting in the appliance.

How to clean the kettle using baking soda

One of the best and most natural household cleaners is simply baking soda.

You can use an easy paste of baking soda and water to clean the inside of your kettle effectively.

Before proceeding, however, ensure the appliance is switched off and unplugged for your own safety.

Your first option is to mix one teaspoon of baking soda with 500ml water.

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Next, pour the solution into the kettle and let it boil for about 15 minutes.

Leave the mixture inside for another 15 minutes or so, maybe a bit longer if your limescale is bad.

Pour out the solution and rinse the inside of the kettle once or twice with cold water.

Your second option is to create a paste with one tablespoon of baking soda and a couple of drops of water.

Stir until the paste becomes a nice, smooth and even consistency.

Scrub the kettle with an old toothbrush or other small, abrasive brush until you see the limescale coming off.

Then, rinse and boil to check the quality of the water and whether or not more cleaning is required.

Repeat as necessary if you’re not happy with the results the first time round.

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